The Conversation

African indigenous foods that fight inflammation may help people with diabetes – research

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
The Conversation

Africa’s traditional fermented foods – and why we should keep consuming them

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
来自MSN

Africa’s traditional fermented foods – and why we should keep consuming them

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and proteins into simpler, more digestible forms. The fermentation process not ...