When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

The white foam that forms on top of a glass of beer is more than just a visual treat. For experts, it serves as a benchmark for how well the beer was fermented. For consumers, it is regarded as a ...

One of the oldest and most successful human endeavors is the fermentation of cereal-based mush to create an ethanol-rich liquid. In other words, beer-making. At the heart of this process is yeast, a ...