To prepare the braised beef cheek, start by carefully cleaning the meat, removing the excess membrane that covers it (1). Heat a cast iron pot and pour a drizzle of oil at the bottom (2), then place ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef cheeks sit atop a wooden cutting board and next to a piercing fork - Mironov Vladimir/Shutterstock If you've been anywhere ...