From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

And so, for the March Monthly Bake, I wanted to spotlight a recipe that I’ve loved since I was that young boy with big dreams of cooking in front of a camera: her chocolate Guinness cake. Hello, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Zoha Malik, "Next Level Baker" star who Food Network just named on their annual “Hot List’ of culinary trendsetter, joins TODAY to share her cozy, family-friendly recipes for creamy baked macaroni & ...

When you’re low on eggs or butter, this clever Vanilla Wacky Cake recipe turns everyday staples into a sweet, dependable dessert.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...