Bell peppers are part of the chili family, with differences: They are not hot. They usually start out green, but if left to ripen, they turn a gorgeous red. Peppers cooked and peeled become pimientos.

While salt and pepper can go a long way with seasoning your roasted veggies, there's a lot more delicious spices that can up your veggie game.

Indo-Chinese cuisine offers endless options. Here's a crispy, yummy vegetable salt and pepper snack - a perfect mix of vegetables tossed in light Chinese flavours. 2 green and red capsicums, chopped, ...

Bell pepper, also known as capsicum or sweet pepper, is a widely cultivated vegetable valued for its mild flavour, bright colours, and nutritional benefits. It is used in fresh consumption, food ...

With autumn upon us, it’s time to turn our culinary attention to root vegetables. This recipe for a sweet and savoury soup comes from Sharan Malhi, a registered holistic nutritionist at Choices ...

The article explains that several everyday kitchen vegetables are actually fruits from a botanical perspective. Foods such as tomatoes, capsicum, brinjal, pumpkin, bitter gourd, and lady's finger grow ...