Chef Mark Militello is a man of few words. This self-proclaimed “Doctor of Food” has taken the helm at Trina, the Fort Lauderdale beach restaurant at the Atlantic Hotel. Not one to share a lot of ...

After doing well on Guy’s Grocery Games, Chef Britt Rescigno became the Cinderella story on Tournament of Champions. Over several seasons, the talented chef has mastered the Randomizer, impressed the ...

Chef Carlos Fernandez, head chef of Hi-Life Cafe in Wilton Manors, clearly loves what he does. Although he fell into his role 15 years ago, he has since developed a passion for cooking that shines ...

Although Claude Bosi has several Michelin stars to his name, his most significant success is developing long-term relationships with his guests. The London-based French chef currently helms four ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

As the Below Deck crew sails through Season 12, chef Anthony Iracane and chief stew Fraser Olender's working relationship is on the rocks. Based on the above preview for Episode 7, it seems like the ...

The Kardashian-Jenners have made headlines for endless reasons, and their eating habits are no exception. Certain moments — from Kylie's honey-topped avocado toast reveal to Kendall's attempt to slice ...