Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Five chefs share tips on seasoning, heat control and using acidic components for balanced flavors, ultimately elevating ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. So if you’re debating between the two — comparing ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

Private chefs share what really goes on behind the scenes — from planning and shopping to managing high expectations in ...