Pasta is a ridiculously versatile food. You can have it with almost any kind of meat, vegetable, or sauce that you could imagine, and unless you throw in something totally bizarre, it usually tastes ...

The overarching concept for coloring pasta: find something with a strong natural color, roast it, boil it, or smash it, and mix it into the pasta dough. I used beets, saffron, and fresh herbs. Beets: ...

April showers bring May flowers, or so the saying goes. Not only do the showers bring the flowers, but sometimes they create a beautiful rainbow. Do we all remember Roy G. Biv? That is how I was ...

When making colored pasta, don't add water: add more of your puree instead. Why the dark photo? Because, well, even I forgot how long it takes to make fresh pasta; I made four pounds of pasta, and by ...

Each week, Linda Miller Nicholson receives hundreds of emails from her fans asking questions like: How did you make those rainbow-hued agnolotti? Are you offering cooking classes? How do you stay so ...