Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't ...

In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...

Join me on a peaceful day in the countryside as I search for apple snails along the river and cook them the traditional Filipino way. Experience the beauty of rural life, simple living, and authentic ...