Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...
Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...
Perfect your clam chowder experience with the 25 best side dishes that promise to elevate each bite—discover the ultimate pairings for a memorable meal! The post 25 Best Side Dishes for Clam Chowder ...
Many cream-based chowders suffer from the same problem — it’s hard to taste anything but the cream. Admittedly, all that fat is mighty delicious. But if you’re going to go to the trouble of making a ...
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10 types of chowders, explained

Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from ...
SANTA CRUZ — A savory blend of mouth-watering aromas permeated the air at the Santa Cruz Boardwalk on a sunny Saturday afternoon as about 50 teams of amateur chefs brewed massive batches of clam ...
Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...
Redwood Sluggers, a clam chowder cooking team from UC Santa Cruz Dining, took top honors Saturday, February 22 at the 33rd Annual Santa Cruz Clam Chowder Cook-Off, at the Santa Cruz Beach Boardwalk.