If you have these or other potential disasters taking the thanks out of your Thanksgiving cooking efforts, you can always call the USDA Meat and Poultry Hotline’s toll-free number at 1-888-674-6854.
In Juliet Corsons "The Cooking Manual of Practical Directions for Economical Every-Day Cookery", readers are taken on a culinary journey filled with practical and economical recipes. Originally ...
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