Add Yahoo as a preferred source to see more of our stories on Google. Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

She says claw meat is preferable for lobster rolls and lobster club sandwiches because it's more tender and easier to eat. Lobster tails, however, are used for the restaurant's deep-fried lobster tail ...

Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on the side of overcooking, with terrible results. Learning what ...

Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family gatherings, summer dinners, and special occasions. I've eaten it boiled, grilled, ...