In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

In today’s episode, we deep dive into Indian cooking with our good friend and Chef, Romy Gill. We Brits try authentic Indian Cooking methods, interesting ingredients & much more. Big thanks to Romy ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

At CES 2026, WAN presented the AI Chef Ultra, an AI-powered microwave designed to automate cooking decisions rather than rely on fixed presets ...