F&W's best oat recipes cover oatmeal and overnight oats to granola, oat milk, cookies, bars, and crisp toppings — plus savory ...

A great way to serve oatmeal at brunch, this baked version is full of walnuts, cinnamon, maple syrup, and Granny Smith apples. This vegan creamy oatmeal with cranberries and raspberries, finished with ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Breakfast isn’t just for mornings—discover 11 easy breakfast-for-dinner recipes that make weeknight meals feel new and exciting, from chilaquiles to savory oatmeal.

Ah, oatmeal. The unloved stepchild of the breakfast family. While eggs, bacon and sausage snatch up the glory for themselves, the humble oat looks on, confined to a brown paper pouch with bland ...

There’s something timeless about starting the day, especially cold mornings, with a bowl of warm oatmeal. Cooking oatmeal on the stovetop is the way to go if you’re making bigger batches to feed a ...

It's all about speed and convenience. Quick cook oats require brief cooking and allow customization with toppings and flavors. Instant oats are thinner, pre-cooked, making them faster to prepare than ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...