Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Seafood lovers say these are tender, juicy, and perfectly cooked.

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines are finally gone, and suddenly some of us are ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.