Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

I know for a fact that this spring there will be many large trout caught by anglers. By large I mean in the 18- to 22-inch class. This size fish produces beautiful fillets that make for great eating, ...

The following recipe will give a bit of snap to any trout or salmon you caught last fall or caught ice fishing this winter. Sometimes, fish can be boring to prepare. But this recipe will give your ...

The Brick Store Pub serves the most incredible trout with spaghetti squash. The trout is crisp but not dry and the spaghetti squash has apples, onions and almonds in the most amazing broth/sauce. I’d ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

Dan Hannigan is a Wicklow-born chef who has become an exciting culinary voice. Having trained in Michelin-starred kitchens such as L’Ecrivain and Thornton’s, he developed a strong respect for ...

High Country anglers often practice catch-and-release, but sometimes a meal of fresh fish is just what the doctor ordered after a long day on the river or a tough day on the lake. Below are a few ...

One of the best things about fishing Idaho’s clean waters is the chance to enjoy a fresh-caught meal. I’m a proponent of catch-and-release — especially on wild trout and large bass — but there’s ...

This is an excellent way to prepare those plentiful catchable-size trout. Rinse fillets and pat-dry. Blend breadcrumbs and spices together. Whisk together the corn starch and beer, then add the egg ...

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Add Yahoo as a preferred source to see more of our stories on Google. Once a fixture on British menus, sustainable Hampshire trout is making a flavoursome comeback – and could rival salmon as the ...