NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Stacie Matherne, of Prairieville, says, "My family enjoys a long-standing family tradition of getting together on Good Friday to make crawfish bisque for Easter. "In the past, we started by actually ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — During Lent, Catholics ...

Serves 6-8. Recipe is in "Recipes From a Chef" by Patrick Mould. 8 tablespoons unsalted butter (1 stick) 1 cup chopped onion ½ cup chopped celery ½ cup chopped green bell pepper ¼ cup chopped red bell ...

Brian Landry, executive chef at Borgne, is having a moment. Locals have known for some time that Landry and his team are up to some wonderfully inventive things with regional seafood, his restaurant’s ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Bruce Holmes from Ralph and Kacoo’s Seafood Restaurant is cooking Crawfish Bisque. Located ...

Curried Pumpkin and Corn Bisque with Crawfish and Andouille, Satsuma and Rosemary Olive Oil Cake. This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...