No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

NATCHITOCHES, La. (KTAL/KMSS)—Prepare your tastebuds. Northwestern State University says it’s kicking off October’s Creole Heritage Month with a Creole cooking class featuring alumna Chef Sheri ...

As families across Acadiana prepare to gather around the table this Thanksgiving, Da’Marian Adams, founder of Genevieve’s Creole Cooking, is ready to bring bold flavors and heartfelt traditions to ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Cajun and Creole dishes like jambalaya, étouffée and blackened shrimp bring Mardi Gras flavor to Des Moines’ vibrant Southern dining scene.

This chicken Creole recipe hits all the notes of our beloved comfort foods. It’s a simple, one-pot meal that’s rich and warming. And you can easily add more spice to taste if you like a little heat ...

What is "real" Louisiana cooking? There's Creole, there's Cajun, and what’s the difference anyway? However you define it, for many of us, it's simply what your mama used to make that made you feel ...

The word Creole is used to describe multiple cultures around the world that, at first glance, are seemingly unrelated. However, if you dig deeper, what emerges is a shared legacy of blended language, ...

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

OAK BROOK, Ill. (WLS) -- Wonderverse Oak Brook cooked up a storm with Tracy Butler Thursday. The restaurant is bringing a taste of New Orleans to the Windy City, with its Creole pasta. 1. Sweat Veg ...