Deep-fried fish fillets on a white plate with lemon and tartar sauce - from my point of view/Shutterstock "Double-dredging fish before frying gives you that extra crispy, crunchy texture and helps the ...

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

Keeping fish for delicious table fare is often one of the best rewards of fishing. And frying those freshly-caught filets in an outdoor deep fryer takes the experience to a new level. Frying fish ...

A Punjabi street-style favourite, Fish Amritsari is a crisp and spicy deep-fried snack where boneless fish fillets are marinated in a light besan–rice flour batter with ajwain, kasuri methi, and ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Fried battered fish and chips with ketchup and tartar sauce - Sham Clicks/Shutterstock Battered and breaded fish takes on many forms, whether it be fish tacos, pub-style fish and chips, a fish burger, ...