Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

Valentine’s Day is one of those days where little efforts matter a lot. And nothing says “I made this for you” better than a ...

When you need to quickly prepare a family Shabbat meal, small tweaks to familiar recipes can shorten preparation time. On the ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

This simple Valentine’s chocolate cake is my go-to when I want something that looks special without turning the kitchen into a disaster zone. This easy Valentine’s chocolate cake has a rich crumb, a ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...