Maybe you heard somewhere that pickles are a "superfood," and dutifully added them to your shopping list. Unfortunately, you may reach for the wrong jar, because many pickles at supermarkets aren’t ...

Add Yahoo as a preferred source to see more of our stories on Google. A big old jar of fermented pickles. Yulia Naumenko via Getty Images When a food is as wonderfully crunchy, salty and sour as ...

Fight inflammation and improve digestion with these gut-friendly foods.

Add Yahoo as a preferred source to see more of our stories on Google. Love them or hate them, pickles are having a moment. The salty, crunchy snack is a refrigerator staple, and it seems like everyone ...

What modern nutrition science now explains through microbiomes and gut health, traditional food wisdom understood through experience: fermented foods feel lighter, calmer, and easier on the stomach.

Love them or hate them, pickles are a classic salty, sour snack. But are they good for you? Experts discuss the health benefits and risks. Love them or hate them, pickles are having a moment. The ...

Fermented foods have been part of the human palette for centuries. Wine, bread and cheese are just a few of the more common items that are made with the help of microorganisms, which are integral to ...

What: "Fermented Foods," a Moorhead Community Education class taught by Dr. Todd Ferguson. Where: Prairie Naturopathic Doctors, 1904 30th Avenue S., Moorhead Info: Pre-registration is required. Fee is ...