The Filet-o-Fish is on the McDonald's menu all year, but the chain sells a genuinely staggering number of the fish sandwiches ...

Back in February 2015, McDonald's rolled out a limited-edition Filet-O-Fish with a special tartar sauce.

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

For a chain famous for its Big Macs, McNuggets, and ultra-delicious fries, the Filet-O-Fish is a bit of an outlier since it's the only seafood-based item on the menu. This delicious item features a ...

The Filet-O-Fish isn't the flashiest menu item at McDonald's. It doesn't have the double-decker style of a Big Mac and its buns are simple, unadorned by sesame seeds or a special eponymous sauce. But ...

One enduring constant of Donald Trump's presidential terms is his passion for McDonald's -- but he thinks the chain could ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

McDonald’s plans a 2026 overhaul with new locations, revamped drive-thrus, new menu items and expanded digital, AI, and loyalty tools.

Alaska pollock, the fish that makes up the famous McDonald's Filet-O-Fish sandwich, is now featured as a new menu item in wraps at the fast food chain's Canada locations. For a limited time, the quick ...

You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner ...