(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Barry Fuller and Roger Tellier shared their shellfishing knowledge last week at a Rhode Island Saltwater Anglers Association seminar with more than 100 interested fishers in attendance. The two have ...