In recent decades, increasing consumption of ultra-processed foods (UPF) has raised attention for its implications for human ...

The NOVA food classification system is shaping the new U.S. Dietary Guidelines. Learn what it is, how it works, and how to use it to identify ultra-processed foods.

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

WASHINGTON — Food industry coalitions the Grain Chain and the Food & Beverage Issue Alliance (FBIA) have urged the US Department of Health and Human Services (HHS) and the US Department of Agriculture ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Prepare to be shocked by these revelations about food that will challenge your opinion around its classification. Could tomatoes belong in the fruit aisle, and should cereals be shelved next to canned ...

Many plant-based protein-rich foods on the market are soy-based. Processing has a big impact on how much of the soybean's original components including potentially beneficial compounds end up in the ...