Freeze-drying, or lyophilisation, is an essential dehydration method deployed across pharmaceutical, food, and biological industries to preserve sensitive materials. The process involves freezing a ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

WEST LAFAYETTE, Ind. – Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything from ...

Richard Wood describes how the precise control and measurement of the thermodynamic properties of materials can improve freeze-drying processes Freeze-drying (lyophilization) is the process of ...

Developed by a team from MIT and the Polytechnic University of Turin, a continuous freeze-drier moves vials through a sequence of chambers where the contents are cooled to a uniform temperature, ...

As freeze-dried candy sales climb, not every brand is winning. Get the story behind Mars’ and Ferrara’s launches and Sow Good ...

The Labconco FreeZone® Triad™ Freeze Dry System (Model 700040) is designed for laboratory lyophilization procedures. The freeze drying process is important in sample preparation and for the ...