A video featuring Alina Alexeenko, a professor in the School of Aeronautics and Astronautics and the Davidson School of Chemical Engineering at Purdue University, has been uploaded to the AP Video Hub ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Preserving food at home has never been easier, thanks to modern freeze-drying technology. If you’re looking for a way to store corn for long-term use while maintaining its nutritional value and fresh ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

LyoWave Inc., a high-tech startup, is commercializing innovative microwave heating technologies developed at Purdue University that improve upon traditional lyophilization — or the process of ...