There's something odd happening in kitchens across the world. Walk into a trendy restaurant, scan the menu, and you'll probably spot it. Truffle fries, truffle pasta, truffle pizza. Everything seems ...

Walk into nearly any trendy bistro these days and you'll spot it somewhere on the menu. Truffle fries, truffle mac and cheese, truffle aioli drizzled over everything from burgers to pizza. The aroma ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Sébastien Baud, Chef de Cuisine at the French Consulate in New York, breaks down 13 essential French egg recipes all chefs ...