Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Crispy fried chicken wings in a basket with greens - Justin Ong/Getty Images When you rank every way to cook chicken wings, there's always one that stands above the rest: frying. Whether it's ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

7 tasty fried food recipes to celebrate any holiday No matter the holiday, fried food brings the party. Get 7 crave-worthy recipes and smart frying tips to make it all golden.

In most fast food restaurants, you're going to see those giant, industrial deep frying vats filled with hot oil and the french fries or chicken you've just ordered. You likely don't have one in your ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

For many folks, breakfast is the most beloved meal of the day. And it isn't reserved for early in the morning — just look at Team Breakfast for Dinner. While healthy breakfast options like yogurt, ...