Add Yahoo as a preferred source to see more of our stories on Google. Whole fish cooking on a grill - Petko Ninov/Getty Images Whether propane, charcoal, or gas, there is little doubt that firing up ...

I’m going to take a wild guess that you fired up your grill at least once over this past holiday weekend. Summer is officially off and running, and that means more time outdoors and more time cooking ...

While seafood is a common crowd-pleaser, grilling it can be tricky. Both fish and shellfish cook quickly, which means that they can easily become dry and rubbery. Some delicate seafood is prone to ...

When the temperatures are soaring like they have been this summer, the last thing you want to do is turn on the oven. In my unconditioned kitchen, sometimes just turning the stove on is enough to ...

Frozen seafood that has been packed in plastic and stored in the freezer, including tuna and white fish fillets, among others. - Ari Triyanto/Shutterstock Cooking shortcuts are tempting, especially on ...

Littleneck clams, grilled for just a minute or two, whet the appetite for grilled salmon or swordfish. Grilled flatbreads can be baked and set aside to be served with a main course of grilled chicken ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Rarely ...

Summer barbeques are built around simplicity for the chef: all you need is a flame, some protein, and a little bit of time. But enough with the ground beef and tubed meat, already: we’re ready for ...

Grilling fish and seafood can be intimidating. The grill should be oiled. Dip a folded square of paper towel into a cooking oil. (Try an olive oil blended with canola oil, which has a good flavor but ...