Crispy, golden spring rolls made healthier in your air fryer There’s something deeply satisfying about biting into a perfectly crispy spring roll—especially when it’s homemade and air-fried to golden ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Chef Palak Patel shares her summer spring roll recipe with Indian spices and a peanut chutney in this 5-minute video. Our editors independently select these products. Making a purchase through our ...

Crispy, tasty, and packed with fresh veggies - these veg spring rolls are a great snack or appetizer. Follow this simple ...

Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

Epicurious challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a ...