Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

If you’re looking to try a new dish that also happens to be delicious, comforting and a little spicy, Gina Ferwerda, recipe developer and cookbook author has you covered with her recipe for Buffalo ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

For as long as I can remember, my husband, Charlie, has prepared stuffed shells at Christmas. He'll also make them if the California kids come to visit, so as you can tell, they're reserved for ...

These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...