By removing meat subsidies or taxing carbon across all foods, researchers uncovered how small changes in price could unlock outsized environmental benefits.

Meat consumption equivalent to less than two chicken breast fillets per week can be considered sustainable for the planet, a new study estimates. Researchers have been calling for reducing meat ...

The transition to healthy diets with a low environmental impact is crucial to achieving sustainable food systems and reducing health problems. In this context, dietary guidelines for schools can ...

The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...

This study is a huge deal. Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product' first appeared on The Cool Down.

It’s no secret that diets containing high quantities of meat are not great for the planet. In fact, a study published a few years back found that meat accounts for nearly 60% of all greenhouse gases ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

A diet rich in whole plant foods (and low in red meat and added sugars) could lower your risk of this disease, which affects ...