Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

The main reason to watch Marcella, a new documentary about Marcella Hazan, the late Italian cook and teacher Julia Child once described as “my mentor in all things Italian,” may well be because we’re ...

This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. Internet sensation, Ereka ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We ...

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade. Marcella Hazan revolutionized how Americans cook Italian food at home. Last month, ...