The boxes of pasta that line supermarket aisles have long been a busy cook’s best friend, a trusty solution to quick weeknight meals. Dried pasta will always be a pantry soldier, but it’s fresh pasta ...

This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

Here's how to tell which doneness is best for you.

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No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...