A pot roast is comfort food at its finest — it tastes luxurious and is hearty enough to warm anyone up. Cooking a roast in a slow cooker eliminates most of the hard work when preparing this meal, but ...

If you’ve got a slow cooker sitting on your kitchen countertop, it’s likely that you love being able to throw ingredients in and come home to a fully cooked meal. They take little effort and fuss, ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...

There are times when your slow cooker can't or shouldn't do everything on its own, and it needs an assist from its fellow ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or being undercooked in the center.

A slow cooker requires little more than chopping and browning ingredients in the morning. Then you can set it and can practically forget it for the rest of the day—and come home to a hot, ...

Cooking steak in a slow cooker the right way means tender and juicy meat packed full of flavor. Here’s how you can achieve it with your slow cooker at home. A slow cooker is an electrical kitchen ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- but there is such thing as too slow.

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained popularity ...