Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

“Hearst Magazines and Verizon Media may earn commission or revenue on some items through the links below.” You’ve probably seen the word curry all around you—on the menu in restaurants or while you’re ...

People in the United States have stocked spice racks with curry powder since at least the 1700s. But you’d be hard-pressed to find anything labeled “curry powder” in a South Asian kitchen. Instead, ...

The subject of curry is a large topic, as there are many types of curry found throughout the world, all having their own unique spin and method of cooking. There are also different types of spice ...

This video shows how to make Japanese curry udon from scratch using a homemade dashi and curry-spiced broth. Kombu, bonito flakes, and dried sardines create a deep umami base, which is then thickened ...