Infrared (IR) spectroscopy, alternatively referred to as vibrational spectroscopy, is an analytical technique used in chemical and physical sciences. This spectroscopic technique measures how samples ...

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Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

PiFM and PiF-IR are the next generation of infrared spectroscopy techniques. PiFM brought a major shift to atomic force microscopy by adding chemical mapping capabilities. PiF-IR, its sister technique ...

This paper explores the differences and similarities between Raman and infrared spectroscopy in regard to unknown material identification and reaction monitoring. While these techniques share ...

Diabetes is a disease involving chronically high sugar levels in the blood, and around 422 million people across the world are suffering from this disease 1. Due to its widespread presence across the ...