Decadent. Delicious. Rich. Boozy. These are just a few of the words that popped into my head upon laying eyes on this indulgent recipe for coffee ice cream topped with Kahlúa fudge and maple coconut ...

February 27 is National Kahlúa Day, celebrated by fans of the coffee-flavored liqueur — including us! This annual holiday is usually marked by enjoying Kahlúa in as many ways as possible, from trying ...

Combine all of the ingredients in a sealable container. Shake hard to combine. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week.

The description “intensely chocolate” moved this decadent tart to the 2013 favorites list of Cooks & Cocinas columnist Tracy Hobson Lehmann. Liz Shumpes, who contributed the recipe, calls the dessert ...

Like peanut butter and Fluff, espresso and chocolate were destined to be together. To create a full-bodied coffee flavor, I use espresso powder, coffee extract and a Kahlua icing. Espresso powder, ...

Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...

Katie Clark, of Nom Nom Cupcakes, has shared with LSJ Insiders a recipe for her Kahlua Chocolate Chunk Cookies — and we're salivating. Her shop opened in June in the Lansing City Market. Read more ...