Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kesar mango ...

Koppal: Kesar mango harvest has begun in the district, offering succulent, sweet fruits. The horticulture department coordinates distribution and sales, with buyers from various regions anticipating ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Gujrat plays a key role in making India the world's largest mango producer. With exports of the famous Kesar variety of mangoes, Gujarat's mango industry is making waves globally. In 2023-24, Gujarat ...

Rajkot: The Gir Kesar, famed for its intense sweetness, rich aroma and juicy pulp, has left mango lovers disappointed this season. Prolonged spell of unseasonal rainfall has impacted both the taste ...

Devotees of imported Indian mangoes have heard by now that the Alphonso variety, revered as the “king” of the species, has been decimated by rain and cold. But a recent trip to Jackson Heights market ...

In Western India, mango farmers are having a tough time. The Gir Kesar mango, known for its bright color and sweet flavor, isn't growing like it usually does. Many trees that should be full of fruit ...