With kimchi pancakes, there's an obvious star of the show: spicy, funky, sour, umami-laden fermented cabbage that tangles throughout the batter to provide a walloping punch of flavor. However, these ...

Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room ...

Kimchi chicken lettuce wraps, and more excellent recipes for your kimchi Maple-miso sheet-pan chicken And a classic Roman ...

Add Yahoo as a preferred source to see more of our stories on Google. Chopsticks holding kimchi over jar - 4kodiak/Getty Images You might be the type who loves to add an extra punch to every recipe.

In this video, learn how to make four different types of kimchi: cucumber kimchi, aged kimchi, fresh cabbage kimchi, and ...

I hope you’ll take my word for it and check out the cubed radish kimchi recipe below. But first: some context on kimchi’s significance in South Korea’s culinary heritage. Kimchi’s cultural ...

Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi — traditional handmade clay jars — to ferment kimchi.

(SEOUL) — More than 2,000 people in Seoul, dressed in red aprons and pink rubber gloves, were on hand Friday to make the traditional Korean dish kimchi. The hundreds of cabbages and radishes thrown ...