Every self-respecting holiday cookie assortment includes shortbread, and these add a welcome citrusy brightness to all the other rich flavors, spices, chocolate, and nuts. For extra lemony flavor in ...

The holidays mean more than gift buying and receiving. One of the highlights of this special time of year has to be all the delicious baked goodies! A classic gingerbread, some fun holiday reindeer ...

Shortbread is the one store-bought cookie that makes you feel fancy even if you're just snarfing them down straight from the bag. The buttery richness and sandy crumb are a timeless mix that elevates ...

Lemon bakes that'll make you pucker—in a good way—are what this list is all about. These are the bold, bright treats that keep things fresh and fun. When you're craving something that cuts through the ...

shortcake, can be similar to shortbread, but is made using vegetable fat instead of butter and always uses a chemical leavening agent such as baking powder, which gives it a different texture, ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

Shortbread: Preheat the oven to 350 degrees. Use a little butter to grease an 8-inch round cake pan, dust the interior with a little flour and tap out any excess. (If you’re using a glass pan or pie ...

Living in the High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

Squeeze the most flavor out of your lemons with these expert tips for using the zest and juice — plus lemon extract. Food & Wine / Photo by Kelsey Hansen / Food Styling by Annie Probst / Prop Styling ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...