Americans chuck a lot of food. The average household tosses $3,000 worth in the trash every year, a cost that’s nearly doubled since the last time the EPA ran its numbers. The planet-warming impact of ...

In addition to these downward trends in retail and foodservice, the report shares that Pact pilot projects to test and scale solutions to food waste resulted in significant reductions. To date, these ...

Did you know that a staggering one-fifth of the world’s food goes to waste every year? That’s about one billion meals a day! Most of this wasted food ends up in landfills, releasing harmful greenhouse ...

Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the ...

SALT LAKE CITY — Connecting those who have excess and unused food with those who are in dire need. That’s the mission of a Utah nonprofit called Waste Less Solutions. It seems almost too simple and ...

This article was originally featured on The Conversation. Older adults can dramatically reduce the amount of ultraprocessed foods they eat while keeping a familiar, balanced diet – and this shift ...

As grocery prices continue to climb, many families are quietly changing what ends up in their carts. Instead of cutting back on eating at home, households are becoming more selective about which foods ...

This article originally appeared on The Conversation. Older adults can dramatically reduce the amount of ultraprocessed foods they eat while keeping a familiar, balanced diet – and this shift leads to ...