Sugar shacks and farms all across New England will open their doors for "maple days," including in Rhode Island.

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap thousands of trees and ... Read moreThe post Maple ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry will die in the future.

More than two dozen Massachusetts maple producers and sugarhouses will open to the public for Maple Weekend on March 7-8 so that visitors can get an up-close look at — and taste of — this year’s ...

Massive 55-gallon drums of pure maple syrup on sale at a Canadian Costco. You're probably wondering how much they're going ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin this March.

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

Spring is still a few weeks away, but the sweetest time of year is back at sugar bushes across Ontario. Families can ...