Bacterial sensory systems represent a dynamic and rapidly evolving area at the intersection of molecular microbiology and biochemistry, where recent ...

The field of plant-microbe interactions has seen significant advancements with the advent of metagenomics and metatranscriptomics, offering unprecedented insights into microbial communities compared ...

The assembly and maintenance of microbial diversity in natural communities, despite the abundance of toxin-based antagonistic interactions, presents major challenges for biological understanding. A ...

Rivals or allies—how do bacteria and fungi interact in our bodies? Until now, bacteria on our mucous membranes were primarily considered to be antagonists of fungi, as they can inhibit their growth.

In a recent study, researchers investigated the interactions between Pyricularia oryzae, the rice blast fungus, and the beneficial soil bacterium Streptomyces griseus. They found that P. oryzae ...

A six-year analysis of marine microbes in coastal California waters has overturned long-held assumptions about how the ocean's smallest organisms interact.

Harmful algal blooms are not all the same. That's true even of the blooms within northwest Ohio, where researchers have long known that the strain of cyanobacteria that typically dominates blooms in ...

The microbiome of infants is shaped by social relationships from an early age and not only by family sources, finds a recent study published in the journal Nature. The study was conducted by ...

Microbes, whether in our environment or on our bodies, exist in communities where individual members influence each other. To better understand the dynamics of these multi-species communities, ...

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...