Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Pickling is, first and foremost, a way to ...

The abundance of fresh fruits and vegetables available in summer into early fall makes this an ideal time to preserve what you can with the quick pickling technique. This is an easier, speedier ...

We never met a pickle we didn’t like. But there’s a lot more to sink your teeth into than just cucumbers—you can pickle anything from onions to carrots to Brussels sprouts. Ready to try it out at home ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

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Dennis: With the pandemic-led surge in home gardens starting to bear fruit — and lots of vegetables — people are increasingly seeking out options for their new-found bounty. There’s always consuming ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...