The plant-based meat industry experienced explosive growth but has since stalled. Scott Pianowski reveals six infield sleepers he thinks are ready to surprise this fantasy baseball season. Call it ...

Many in the industry argue that it is undergoing a correction, not a collapse. But they acknowledge several problems. One is ...

From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing in parts of Europe. One reason: a push from grocery stores. If you walk into ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

Hybrid meat has many benefits for industry, including enabling cost cutting and helping to meet environmental targets. Yet ...

Andy Shovel, the co-founder of plant-based meat brand THIS, just confirmed the startup's first profitable month ever ...

Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables. These ...