This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

In all its creamy, tangy glory, buttermilk first gained popularity nearly 100 years ago, back in the 1920s. Today, it's still used as a staple ingredient for making fluffy buttermilk pancakes and ...

There’s nothing like biting into a flaky, rich biscuit or using it to mop up a side of gravy at breakfast. However, if baking your own homemade buttermilk biscuits is something that intimidates you, ...

1. Line a plate with paper towels. In a large saucepan, combine the unpeeled russets, water to cover by 2 inches, and a generous pinch of salt. Bring to a boil over high heat. Turn the heat to medium ...