Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...

Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge ...

While demonstrating how to make the dessert recipe on her Barefoot Contessa cooking show, Garten shared how she planned to bring her “favorite lemon cake” along for a beach picnic. According to Garten ...

Here’s a delicious lemon cake recipe that’s perfect for the holiday season. It’s fluffy and delicious! You don’t need an electric mixer for this recipe; all you need is a bowl and a wooden spatula.

a loaf tin measuring about 26cm x 9cm or equivalent, about 1.5 litre volume a cook’s thermometer for the glaze. To prepare the cake: preheat the oven to 180°C/160C fan/gas 4. Lightly grease the loaf ...