Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

See a roundup of delicious ricotta toast recipes (both savory and sweet) and hear from a dietitian on why it's such a great meal. Earlier this year, social media gifted the world baked feta pasta. Now ...

Let's talk ricotta — everyone's favorite creamy Italian cheese. Known for its lightness and delicate flavor, ricotta lends itself to many dishes, from pizzas to cheesecakes. But there's one version of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Craving lasagna? You're in the right place. Choose from Robin Miller's best lasagna recipe ever or her easy lasagna recipe made on the stovetop.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Take your next party to a new level with these cheesy bites that are deceptively easy to make. Serve them with warm marinara or pesto for dipping.

The first time I tasted fresh ricotta cheese, I was at lunch at an Italian restaurant in New York. I’d ordered dessert; my friend had requested a cheese course. Nevermind what I got, and nevermind ...

You open the fridge and nothing inspires you: a half-finished container, spinach, a couple of eggs. Now what? Ricotta can ...