We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

One of the many reasons cast iron pans are amazing is because, when properly cared for, they can last for a lifetime. But if there’s one drawback to this kitchen workhorse, it’s that it can easily ...

It’s a great tool for any kitchen—with the right know-how.

Key Points Remove rust with steel wool, vinegar soaks, baking soda paste, or coarse salt scrubs.Prevent rust by cleaning cast iron right after cooking, drying it thoroughly, and oiling it every ...

Tackling rust on your beloved pots and pans can be an absolute nightmare, particularly when it stubbornly adheres to your cherished kitchen equipment, but there's no need to turn to harsh chemicals ...

If your cast-iron pan has rust spots and has seen better days, don’t get rid of it. It may look beyond repair, but there are a few easy ways to remove the rust and re-season the pan so you can put it ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...